Rajasthani Pyaz ki kachori

                                      "Pyaz Ki Kachori"

Ingredients

For Dough:

1 cup maida
3 tbsp oil
salt to taste

For Stuffing:

2 large onion finally chopped
1 patato boiled and peeled
1 tbsp oil 
1/2 tsp musterd seeds
1/2 tsp cumin seeds
1tsp fennal seeds
1 tsp coriander seeds
1 tsp dry mango powder
1/2 tsp red chilli powder
1/2 tsp ginger garlic paste
1/2 tsp kasorri mathi powder
1 tsp beasan roasted

Oil for deep frying.

Method:

For Dough:

 combine all ingredients in a bowl and kneed into stiff dough. cover the dough with wet cloth for 15 mins.

For filling:

. In a pan heat oil..add cumin seeds,musturd seeds,fennal seeds and coriander seeds. saute a little.
. Add ginger garlic paste..saute for a while now add chopped onion..cook them until they become golden brown in color.
. add all spices along with boiled patatos and besan..mix well.
. mash the mixture..and cook for couple of mins.
. let it cool.

For kachori:

. divide dough in equal size of balls.

 . Take a dough ball..shape it like small bowl..add stuffing to it and cover it.

.   Roll the ball with light hands and make a circle..

. Heat oil in a pan..Deep fry kachori in slow to medium flame till golden in color.

.If you want your kacori really crisp then fry it only slow to medium heat.