Pindi Chole

                                 " Pindi Chole"

Ingredients :

2 cup white chana (soaked overnight in water)

2 tbsp oil

1 tsp carom seeds (ajwayan)

1 inch cinnamon stick

1 balck cardamom

1 bay leaves

3-4 papercorns

2 clove

1 tsp tea

muslin cloth

2 green chilli slit

1 tbsp ginger and garlic paste

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp amchur powder

salt par taste

black salt 

1 tbsp tamarind powder

Mathod:

1. In a cooker add overnight soaked chole with lots of water..with potli of muslin cloth..

    for potli....in muslin cloth put tea, clove,papercorns, bay leaf, black cardamom, cinnamon stick..and make a potli with it.

Put this potli into cooker along with lil salt. take 2-3 whistle...After some time cooked chole will look like this.

2. Put this chole into fire..allow them to boil..

 Add all spices to chole..like turmeric powder, red chilli powder,coriander and cumin powder, amchur.

3. In a pan add oil..after heating oil..add ajwain.ginger and garlic, add slit green chilli..

add put this tadka to chole.

4. allow this mixture to boil..add little water into it..add little black salt and salt. let them boil for 5-6 mins in medium flame.

5. Add tamarind pulp into it.again cook it for 2-3 mins.

chole is ready to eat.