Bharwa Baigan

                                 "Stuffed Brinjal Curry"

Ingredients:

Brinjal-8-10 
Roasted Sesame seeds-2 tbsp
Coconut grated-2 tbsp
Roasted Peanut-2 tbsp
Red chili Powder-1tsp
Coriander powder-1 tsp
Sauf powder-1/2 tsp
turmeric powder-1/2tsp
Amchur-1/2tsp
mango pickle-1/2 tsp
Cumin seed-1/8 tsp
Mustard seeds-1/2 tsp
salt as per taste
Oil-2 tbsp

Method:

*Wash the brinjals thoroughly with water,separate the stems from the brinjals and cut them from the stem side in a way that it remains joined from other end.

*Put roasted sesame seeds,peanuts and coconut in a mixer jar,grind them. In a plate take that powder and all other spices:coriander powder,fennel powder,red chili powder,turmeric powder,salt,amchur and mango pickle.mix them well.

*Take a brinjal add as much spice as you can,In this way prepare all brinjal.

*Heat oil in the cooker,Add cumin and musturd seeds. Put remaining spice mix in oil.Fry the spices a bit and put the brinjal in the cooker.

*mix Brinjal well in spices and put 1 cup of water in it,you can keep gravy thick or thin according to your choice.

*Close the cooker and let the brinjal cook on high flame until it gets a 2 whistle,after whistling,remove the cooker from heat and open lid only after the pressure of cooker is over.