Peas(Mater) Pulao

Peas Pulao

Ingredients:

Basmati Rice-1 cup washed ans soaked
Green Peas-1 cup
Onion-1 medium size Sliced
Ghee-2 tbsp
Cumin seeds-1/2 tsp
Cloves-2-3
Cardamom-1 piece
Bay Leaf-1
Cinnamon stick-1 piece
Ginger Garlic paste-1 tsp
Salt As per taste
Water-2 cups
Coriander leaves for Garnish

Method:

*Soak Rice for at least 20 mins.

*In A Cooker heat ghee add cumin seeds,cloves,cardamom,cinnamon and bay leaf. let them cook for 30 secs.
*Add ginger garlic paste,stir well, add sliced onions,mix well.
*Add Peas and mix well,add salt. Cook for 4-5 mins.
*Add rice and give a mix,cook for 2-3 mins.
*Add water in mix,cover the cooker and cook till 2 whistle.Remove cooker from flame.
*Once Cooker cool down open it add coriander leaves.
*Peas Pulao is ready.