Atte Ka Halwa

Atte ka Halwa

Ingredients

Wheat flour: 1 cup
Ghee: 3/4 cup
Sugar: 1 cup
Water:3 cup
cardamom:4-5 crushed
almond:10-12 chopped

Method

*In a heavy bottom pan add ghee,once ghee melted add wheat flour..on low to medium heat keep stirring and roast the flour,until it turns light brown.

*Boil the water and sugar in a pan.mix well so sugar fully dissolved in water..turn off heat.
*Slowly add sugar syrup in pan..keep stirring make sure no lumps. keep stri until it become thick and comes in halwa shape and ghee comes in the sides..
*Garnish with cardamom and almonds.