Rajasthani lahsun(Garlic) Chutney

Lahsun Ki Chutney

Ingredients:

Garlic cloves:15
Whole Dry red chili soaked :12
Cumin seeds:1/4 tsp
Lemon juice:2 tbsp
salt as per taste
water as need to make fine paste
Oil:2 tbsp
Mustard seeds: 1/4 tsp

Method:

*Soak red chilies for an hour, remove all seeds.

*In a blender grind garlic,red chili,cumin seeds,lemon juice and salt into a fine paste.
*In a pan heat oil, add mustard seeds allow them to splutter..add garlic paste into it.
* Cook it until oil separate.
*Garlic chutney is ready.