Instant Dhokla Idli

                          

 "Instant Dhokla Idli"

Ingredients:

250 Gm Besan

250 gm Rava

1 tsp chopped ginger

2 green chillis chopped

1 tsp oil

2 Tbsp curd

1 tsp Eno salt

salt par taste

water as needed

For Temparing :

1 tsp oil

1/2 tsp musturd seeds

10-12 curry leaves

2 tsp sugar

1/3 cup water

Method:

1. In A bowl add besan, rava, ginger, green chilli, salt, oil and mix well.

2. Add curd into it and with the help of water make smooth batter out of it. cover it with lid..for 10 mins.

3. Now check your batter if its too dry then add some more water and add eno salt into it.

4. mix well.

5. Grease idli pan with little oil..put batter into it.

On medium flame cook it for 5 min.

check with thoothpick if its comes dry then your dhokla is ready.

6. Switch off flame and let it cover for another 2-3 mins.

7. Take out dhoklas with help of spoon.

For Tempering:

1. In a pan put oil. once oil become hot add musturd seeds when seeds begin crackle add curry leaves.saute them.

2. Add 2 tsp sugar and water..let it boil for 1 min.

3.Pour it over dhoklas.Make sure each dhokla is coated well with tempering.

Garnish with coriander leaves.