Stuffed Green Chilli Marwadi Style

                            "Stuffed Green chilli Marwadi Style"

Ingredients :

2 Big green chilli
2 tbsp fennel powder
1 tsp coriander powder
1/2 tsp red chilli powder
1 tsp dry mango powder (amchur)
salt as par taste
1/2 tsp mango pickle
Pinch of asafoetida
1/2 fennel seeds
2 tbsp oil

Method :

* Wash green chilli..cut from middle and take out all seeds.

* In a bowl put fennel, coriander,red chilli,mango powder, mango pickle and salt..mix well..

* Put this mixture into green chillis.

* In A pan heat oil..add fennel seeds and asafoetida..now put green chilli in it..

* Cook it on medium flame..after few mins turn their side so they cook well from all over..

* Turn Off flame and cover with lid..steam will help to cook them. 

M&M daal

                                     "M&M Daal"

Ingredients:

For boiling daal:

1/2 cup washed moong daal

1/2 cup masoor daal

1/4 tsp turmeric powder

salt as par taste

water as needed or 3-4 cups

For Tadka:

2 Tsp ghee

Pinch of asafotida

1/4 tsp cumin seeds

1/4 tsp mustard seeds

1 green chilli chopped

2-3 clove of garlic finely chopped

1 inch piece of ginger chopped

1 small size onion chopped

1 tomato chopped

1/2 tsp red chilli powder

5-6 mint leaves for garnishing

Method:

* Soak Both daal for 15 mins.

* Put both daal, water, salt and turmeric powder in a pressure cooker..and take 3-4 whistle in medium flame.

* let cooker cool and then open the lid.

* In a pan heat ghee..add cumin and mustard seed..once the splutter..put green chilli and ginger,garlic...mix well.and add onion..once onion become pinkish in color add chopped tomato

and add red chilli powder..let it cook until the become mushy..

*Now put this tadka in daal.

* Mix well and add chopped mint leaves.

your M&M Daal is ready.

Palak Paneer

                                         "Palak Paneer"

Ingredients:

250 gm paneer

250 gm spinach (palak)

1 medium size onion chopped

1 tomato

1/2 in ch piece of ginger

3-4 cloves of  garlic

1 green chilli

3-4 tsp oil

1 bayleaf

1 inch piece of cinnamon stick

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1 tsp coriander powder

1/2 tsp red chilli powder

salt as par taste

Method:

For Frying paneer :- put little oil on a pan..and roast paneer from both side..or you can deep fry also.but i prefer shallow fry.

For spinach Puree :- Boil water in a pan..add spinach to it..stir it well for 2-3 mins..once spinach blanch..remove spinach leaves from hot water and put them into cold water..after 1 min remove them.

place leaves in grinder to make puree out of it.

For onion puree :- In a grinder put chopped onion and garlic..make puree.

For tomato puree :- In a grinder add chopped tomato,ginger and green chilli..make puree.

For Gravy:- 

* Heat oil in a pan..add bay leaf, cinnamon stick and cumin seeds give a nice stir..

* Add onion puree into it..mix well and let it cook until raw flavor go.add salt in it.

* Add tomato puree in it and all dry spices..cook them well until oil comes out.

* Add paneer into it..and mix well..at the end add spinach puree.

* mix well and cook for 2-3 mins..don't cover with lid..if you cover gravy then green color of spinach go away.so for batter color dont cover it.

Rajasthani Dahi Aloo

                                                         "Rajasthani Dahi Aloo"

Ingredients:

3 Medium size potatoes boiled
2 Tsp Ghee/oil
Pinch of asafoetida
1/2 tsp cumin seeds
1/4 tsp mustard seeds
5-6 curry leaves
1 tomato puree
1 cup curd
1/2 turmeric powder
1 tsp coriander powder
1/2 tsp red chilli powder
salt as par taste
Handful of coriander leaves
water as needed

Method :

. In a pan add ghee..once it hot enough add cumin and mustard seeds..give a stir add curry leaves..
. Add tomato puree in it and give a nice stir..let it cook for min or 2.
. In a bowl mix all dry spices into curd..now add this curd to curry..stir continuously..
.on medium flame let it cook until ghee comes out from it..

. add boiled potatoes in it..don't cut potato in pieces..if you cut them they will become hard..so just mash it slightly with hand.

. mix them well so all spices mix with potatoes..and add water in it..

. let it cook for 5-6 mins in medium flame..

switch off flame and add coriander leaves.