Rajasthani Dahi Aloo

                                                         "Rajasthani Dahi Aloo"

Ingredients:

3 Medium size potatoes boiled
2 Tsp Ghee/oil
Pinch of asafoetida
1/2 tsp cumin seeds
1/4 tsp mustard seeds
5-6 curry leaves
1 tomato puree
1 cup curd
1/2 turmeric powder
1 tsp coriander powder
1/2 tsp red chilli powder
salt as par taste
Handful of coriander leaves
water as needed

Method :

. In a pan add ghee..once it hot enough add cumin and mustard seeds..give a stir add curry leaves..
. Add tomato puree in it and give a nice stir..let it cook for min or 2.
. In a bowl mix all dry spices into curd..now add this curd to curry..stir continuously..
.on medium flame let it cook until ghee comes out from it..

. add boiled potatoes in it..don't cut potato in pieces..if you cut them they will become hard..so just mash it slightly with hand.

. mix them well so all spices mix with potatoes..and add water in it..

. let it cook for 5-6 mins in medium flame..

switch off flame and add coriander leaves.