M&M daal

                                     "M&M Daal"

Ingredients:

For boiling daal:

1/2 cup washed moong daal

1/2 cup masoor daal

1/4 tsp turmeric powder

salt as par taste

water as needed or 3-4 cups

For Tadka:

2 Tsp ghee

Pinch of asafotida

1/4 tsp cumin seeds

1/4 tsp mustard seeds

1 green chilli chopped

2-3 clove of garlic finely chopped

1 inch piece of ginger chopped

1 small size onion chopped

1 tomato chopped

1/2 tsp red chilli powder

5-6 mint leaves for garnishing

Method:

* Soak Both daal for 15 mins.

* Put both daal, water, salt and turmeric powder in a pressure cooker..and take 3-4 whistle in medium flame.

* let cooker cool and then open the lid.

* In a pan heat ghee..add cumin and mustard seed..once the splutter..put green chilli and ginger,garlic...mix well.and add onion..once onion become pinkish in color add chopped tomato

and add red chilli powder..let it cook until the become mushy..

*Now put this tadka in daal.

* Mix well and add chopped mint leaves.

your M&M Daal is ready.