Palak Paneer

                                         "Palak Paneer"

Ingredients:

250 gm paneer

250 gm spinach (palak)

1 medium size onion chopped

1 tomato

1/2 in ch piece of ginger

3-4 cloves of  garlic

1 green chilli

3-4 tsp oil

1 bayleaf

1 inch piece of cinnamon stick

1/2 tsp cumin seeds

1/4 tsp turmeric powder

1 tsp coriander powder

1/2 tsp red chilli powder

salt as par taste

Method:

For Frying paneer :- put little oil on a pan..and roast paneer from both side..or you can deep fry also.but i prefer shallow fry.

For spinach Puree :- Boil water in a pan..add spinach to it..stir it well for 2-3 mins..once spinach blanch..remove spinach leaves from hot water and put them into cold water..after 1 min remove them.

place leaves in grinder to make puree out of it.

For onion puree :- In a grinder put chopped onion and garlic..make puree.

For tomato puree :- In a grinder add chopped tomato,ginger and green chilli..make puree.

For Gravy:- 

* Heat oil in a pan..add bay leaf, cinnamon stick and cumin seeds give a nice stir..

* Add onion puree into it..mix well and let it cook until raw flavor go.add salt in it.

* Add tomato puree in it and all dry spices..cook them well until oil comes out.

* Add paneer into it..and mix well..at the end add spinach puree.

* mix well and cook for 2-3 mins..don't cover with lid..if you cover gravy then green color of spinach go away.so for batter color dont cover it.