Marwadi Kadhi

                                           "Marwadi kadhi"

Ingredients :

For kadhi:

                    2 cup yogurt

                    2 tbsp gram flour

                    salt to taste

                    1 1/2 tsp dry mango powder(if your curd is sweet in taste then only use it )

                    3 glasses of water

mix all ingredients in curd and slowly add water . make a smooth batter.

Heat a pan add batter into it and stir well till one boil.after that on a medium slow flame let it cook for 

atlest 20 mins.

Its 20 mins now our kadhi is ready.

For Tempering:

2 clove

1 small piece of cinnamon

1/4 tsp methi seeds

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp fennel seeds

1/4 tsp asafoetida (hing)

1/2 tsp red chilli powder

1/4 tsp turmeric power

5-10 curry leaves

2 dry red chilli

1 tsp ginger and garlic paste

2 tbsp ghee or oil

1. Heat ghee in a pan. Add mustard seeds along with cumin, feenel, methi and cumin seeds.

2. Add clove and cinnamon stick and hing and stir well.

3.Add red chilli dry and curry leaves.

4. Add ginger garlic paste and cook until raw flavor of garlic gone.

5. switch of the flame and add turmeric powder and red chilli powder.

6. Immediately pour this tempering to kadhi.

7. Cover and let the tempering flavor infuse with kadhi.

8. Let it cook for 3-4 mins more.

Final step is garnishing with fresh coriander leaves.

OUR MARWADI KADHI IS READY TO EAT.

Muli Paratha with Marwadi Twist.

                                "Stuffed Muli Paratha"

Ingridents :(serves 5-6 Parathas )

For Dough: 

                      11/2 cup wheat flour

                      Pinch of salt

                      1/2 tsp oil

                      water as needed

For Stuffing:

                       2 medium size white radish (grated )

                       2 tsp Gram Flour

                       1/4 tsp Carom seeds

                       1/4 tsp Coriander seeds     

                       1/4 tsp fennel seeds

                       1/4 tsp red chilli powder

                       1/4 tsp garam masala powder

                       1/2 tsp chat masla powder

                       pinch of asafoetida(hing)

                       2tsp Oil

Mathod :  For Stuffing:

• Grate the radish or mooli finely and squeeze the water out from the mooli completely and keep aside.

            2. In a pan dry roast gram flour..

           

        after roasting tranfer it into a bowl.

         

        3. In a same pan  heat oil and once its hot add carom seeds, fennel seeds , coriander seeds and                 hing. cook it about 15-20 secs.     

       

       4. Now add the grated radish and stir well.

       5. Add all dry spices like salt, red chilli powder,garam masala,chat masala and give a nice stir.

       6. Add roasted gram flour and mix well..let it cook about 4-5 mins.

        

 your stuffing is ready.

For Dough:

                   1.In a bowl add wheat flour, oil and salt. mix well.

                   2. Add water to the flour and knead inti paratha dough.

                   3. Rest the dough about 10 mins.

                 

                  Dough is ready for parathas.

For parathas:

                 1. divide dough in equal size of balls.

                 2. Take a dough ball..shape it like small bowl..add stuffing to it and cover it.

               3. Roll the ball and make a circle shape paratha.

          

To frying paratha:

             1, Heat the tawa and grease some oil.(or ghee )

             2.Now place the paratha on tawa put some oil. roast from both side one by one until it become golden brown in colour.

                                      yummmy muli parathas are ready.




                               

A Fry Parwal with Roasted Peanut

                        "Parwal Fry with Roasted Peanut"

Ingredients:-

• Parwal                            = 250 gm
• Onion                             = 1 medium size ( chopped nicely) 
• Ginger garlic paste        = 1 tsp
• Peanut                            = 1 tbsp (roasted and coarsely grinded)
• Coriender leaves           Oil                                = 2 tbsp

• Salt to taste
• Hing                              = 1 pinch
• Cumin seeds                  = 1/2 tsp  
• Turmeric powder          = 1/4 tsp
• Coriender powder         = 1 tsp
• Red chilli powder         = 1/2 tsp (according to your taste)
• Dry mango powder       = 1/2 tsp                       

Mathod:-

• Cut each parwal in thin and long slices.
• In a pan heat oil..add hing, cumin seeds fry till cumin seeds change colour.
• Add onions and curry leaves..saute onions until they became golden brown in colour.
• Add ginger and garlic paste and fry until raw flavor go.
• Add salt and turmeric powder mix well.Add parwal and mix well.
• Now add coriender powder, red chilli powder mix well and cover the lid. let then cook in medium low flam for 5-6 mins.
• Now remove lid and check if your parwal cooked more the half then add rosted peanut powder and mix well.
• Again cover the lid for 2-3 mins.
• Add dry mango powder mix well.
• Put coriender leaves for garnishing.

                     your parwal fry is ready to searve. :)

Thank you very much.