Marwadi Kadhi

                                           "Marwadi kadhi"

Ingredients :

For kadhi:

                    2 cup yogurt

                    2 tbsp gram flour

                    salt to taste

                    1 1/2 tsp dry mango powder(if your curd is sweet in taste then only use it )

                    3 glasses of water

mix all ingredients in curd and slowly add water . make a smooth batter.

Heat a pan add batter into it and stir well till one boil.after that on a medium slow flame let it cook for 

atlest 20 mins.

Its 20 mins now our kadhi is ready.

For Tempering:

2 clove

1 small piece of cinnamon

1/4 tsp methi seeds

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp fennel seeds

1/4 tsp asafoetida (hing)

1/2 tsp red chilli powder

1/4 tsp turmeric power

5-10 curry leaves

2 dry red chilli

1 tsp ginger and garlic paste

2 tbsp ghee or oil

1. Heat ghee in a pan. Add mustard seeds along with cumin, feenel, methi and cumin seeds.

2. Add clove and cinnamon stick and hing and stir well.

3.Add red chilli dry and curry leaves.

4. Add ginger garlic paste and cook until raw flavor of garlic gone.

5. switch of the flame and add turmeric powder and red chilli powder.

6. Immediately pour this tempering to kadhi.

7. Cover and let the tempering flavor infuse with kadhi.

8. Let it cook for 3-4 mins more.

Final step is garnishing with fresh coriander leaves.

OUR MARWADI KADHI IS READY TO EAT.