A Fry Parwal with Roasted Peanut

                        "Parwal Fry with Roasted Peanut"

Ingredients:-

• Parwal                            = 250 gm
• Onion                             = 1 medium size ( chopped nicely) 
• Ginger garlic paste        = 1 tsp
• Peanut                            = 1 tbsp (roasted and coarsely grinded)
• Coriender leaves           Oil                                = 2 tbsp

• Salt to taste
• Hing                              = 1 pinch
• Cumin seeds                  = 1/2 tsp  
• Turmeric powder          = 1/4 tsp
• Coriender powder         = 1 tsp
• Red chilli powder         = 1/2 tsp (according to your taste)
• Dry mango powder       = 1/2 tsp                       

Mathod:-

• Cut each parwal in thin and long slices.
• In a pan heat oil..add hing, cumin seeds fry till cumin seeds change colour.
• Add onions and curry leaves..saute onions until they became golden brown in colour.
• Add ginger and garlic paste and fry until raw flavor go.
• Add salt and turmeric powder mix well.Add parwal and mix well.
• Now add coriender powder, red chilli powder mix well and cover the lid. let then cook in medium low flam for 5-6 mins.
• Now remove lid and check if your parwal cooked more the half then add rosted peanut powder and mix well.
• Again cover the lid for 2-3 mins.
• Add dry mango powder mix well.
• Put coriender leaves for garnishing.

                     your parwal fry is ready to searve. :)

Thank you very much.