"Stuffed Muli Paratha"
Ingridents :(serves 5-6 Parathas )
For Dough:
11/2 cup wheat flour
Pinch of salt
1/2 tsp oil
water as needed
For Stuffing:
2 medium size white radish (grated )
2 tsp Gram Flour
1/4 tsp Carom seeds
1/4 tsp Coriander seeds
1/4 tsp fennel seeds
1/4 tsp red chilli powder
1/4 tsp garam masala powder
1/2 tsp chat masla powder
pinch of asafoetida(hing)
2tsp Oil
Mathod : For Stuffing:
- Grate the radish or mooli finely and squeeze the water out from the mooli completely and keep aside.
2. In a pan dry roast gram flour..
after roasting tranfer it into a bowl.
3. In a same pan heat oil and once its hot add carom seeds, fennel seeds , coriander seeds and hing. cook it about 15-20 secs.
4. Now add the grated radish and stir well.
5. Add all dry spices like salt, red chilli powder,garam masala,chat masala and give a nice stir.
6. Add roasted gram flour and mix well..let it cook about 4-5 mins.
your stuffing is ready.
For Dough:
1.In a bowl add wheat flour, oil and salt. mix well.
2. Add water to the flour and knead inti paratha dough.
3. Rest the dough about 10 mins.
Dough is ready for parathas.
For parathas:
1. divide dough in equal size of balls.
2. Take a dough ball..shape it like small bowl..add stuffing to it and cover it.
3. Roll the ball and make a circle shape paratha.
To frying paratha:
1, Heat the tawa and grease some oil.(or ghee )
2.Now place the paratha on tawa put some oil. roast from both side one by one until it become golden brown in colour.
yummmy muli parathas are ready.
yummmy muli parathas are ready.
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