Aloo Paratha

                           "Aloo Paratha"                                  

Ingredients:

For Dough:

2 cup wheat flour

1/2 tsp oil

Pinch of Salt

Water as needed

                   

For Stuffing:

2-3 medium size potato boiled mashed

1 medium size onion finely chopped

3-4 garlic cloves crushed

1/2 tsp coriander seeds

1/4 tsp carom seeds

1/4 tsp fennel seeds

1/2 tsp red chilli powder

1/2 tsp chat masala

1/4 tsp chana masala

2 tsp oil

Salt as per taste

pinch of hing
coriander leaves for garnishing

Method:

For Stuffing:

*In a pan  heat oil and once its hot add carom seeds, fennel seeds , coriander seeds and hing. cook it about 15-20 secs.

*Add crushed garlic and chopped onions and let them cook and onions become translucent. 

*Add all dry spices like salt, red chilli powder,chana masala,chat masala and give a nice stir.

*Add mashed potato and mix well,let it cook for 2-3 mins.

*Stuffing is ready.

For Dough:

                  1.In a bowl add wheat flour, oil and salt. mix well.

                  2. Add water to the flour and knead the paratha dough.

                  3. Rest the dough about 10 mins.

For Parathas :

  * divide dough in equal size of balls.
  * Take a dough ball..shape it like small bowl..add stuffing to it and cover it.
  * Roll the ball and make a circle shape paratha.

To Frying parathas:

*Heat the tawa and grease some oil.(or ghee ).

*Now place the paratha on tawa put some oil. roast from both side one by one until it become golden brown in color.

              

                 

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