Sunday, January 21, 2018

Meethe Chawal

"Meethe Chawal"



Ingredients:

Basmati Rice-1/2 cup uncooked
Water-1 cup
Ghee-2 tbsp
Cinnamon stick-small piece
Cloves-3-4
Cardamom-2
Sugar -1/2 cup
water-1/4 cup
Saffron Strands -8-10 dissolved in milk
Almonds-5-6 chopped
Cashew-5-6 chopped
Raisins-10-12


Method:

*In a cooker add 1/2 cup rice and 1 cup of water and cook till 2 whistle come.keep them aside.
*In a pan put ghee and heat it on medium flame,now add clove,cardamom,cinnamon and saute for 30 secs.
*Add water and sugar,stir it,put saffron mix,,cook until sugar dissolve.
*Once sugar dissolve let that mix boil,now add rice.
*Mix gently until all rice coated with saffron color.
*Put the flame on low and let it cook until all moisture is evaporate.
*Add all chopped nuts,mix well and transfer it to serving bowl. 




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