Bhatura

                                          "Bhatura"

Ingredients:

2 cup Maida( all purpose flour)

1 tsp sugar

1/2 tsp salt

1/2 tsp baking powder

1/4 tsp baking soda

1 cup curd for kneading dough

oil for deep fry.

Method :

Making Dough:

* Sieve the maida with salt, baking powder and baking soda.

* add sugar and mix well.

*Add  yogurt and mix will and in yogurt bowl add little water.

*Knead the dough by adding the water as required.

*After kneading cover the dough with wet cloth and let it rest for at least 1 hour.

Frying bhatura:

*Heat the oil in frying pan on maximum temp.

*Make small balls out of dough.

* Take one ball flatten it with your palm or you can use rolling pin.

*Fry your Bhatura from both side until it become golden brown and crisp.