Instant Milk Cake ( Kalakand)

                          "Kalakand (Milk Cake) In Microwave"

Ingredients:

                        Ricotta Cheese : 15 Oz

           Sweet Condensed Milk : 14 Oz

                    Cardamom seeds  : 4-5

                    Pistachio               : 5-6

Milk Cake In Microwave Method :

* Crush the cardamom seeds and finely chop pistachio or any nut of your choice.

*In microwave safe bowl add sweet condensed milk and ricotta cheese. Wisk it so ricotta cheese     lumps will dissolve.

*Microwave this mix about 10 minuets.Stir with spoon. After every 2 mins stir with spoon.

  Keep checking to avoid burning. Microwave it until it become granular and moisture is lost.

* Add cardamom.

* Greese a plate with few drops of ghee

.

*Spread the hot mix evenly in plate and garnish with chopped nuts.

* While the mix is hot make cut with knife to form square.

* Let it cool before cutting in square pieces.