Gulab jamun Ki Sabji(no onion no garlic)

"Gulab Jamun Ki Sabji"

Ingredients:

Gulab jamun mix-1 packet

Milk for kneading dough

Oil for deep frying

Oil-2tbsp

Tomato- 4

Green Chili- one

Turmeric Powder-1/2 tsp

Coriander powder-1 tsp

Cumin powder-1 tsp

Red chili powder-3/4 tsp

Salt as per taste

Clove -2

Cardamom-2

Cinnamon-1 small piece

Bay leaf-1

Cumin seeds-1/4 tsp

Cashew -10-12 soaked and ground to paste

Milk-1/2 cup

Method:

*Make gulab jamun ball using ready mix,Deep fry on low to medium heat until golden brown in color,keep them aside.

*Blend soaked cashew into paste with milk,keep aside.

*Blend tomato and green chili into paste,keep aside.

*In A pan heat oil,add cardamom,clove ,bay leaf,cinnamon stick,roast them for few seconds ,add cumin seeds.

* Add tomato puree,let it cook for few mins,add all dry spices and cook till oil separates.

*Add cashew paste,mix well,add water to make flowing gravy.

*let gravy cook on medium flame for 5-6 mins.

* Add gulab jamun,cover the pan and cook on low to medium heat for 8-10 mins.
*Gulab jamun curry is ready.