Gulab jamun Ki Sabji(no onion no garlic)

"Gulab Jamun Ki Sabji"

Ingredients:

Gulab jamun mix-1 packet

Milk for kneading dough

Oil for deep frying

Oil-2tbsp

Tomato- 4

Green Chili- one

Turmeric Powder-1/2 tsp

Coriander powder-1 tsp

Cumin powder-1 tsp

Red chili powder-3/4 tsp

Salt as per taste

Clove -2

Cardamom-2

Cinnamon-1 small piece

Bay leaf-1

Cumin seeds-1/4 tsp

Cashew -10-12 soaked and ground to paste

Milk-1/2 cup

Method:

*Make gulab jamun ball using ready mix,Deep fry on low to medium heat until golden brown in color,keep them aside.

*Blend soaked cashew into paste with milk,keep aside.

*Blend tomato and green chili into paste,keep aside.

*In A pan heat oil,add cardamom,clove ,bay leaf,cinnamon stick,roast them for few seconds ,add cumin seeds.

* Add tomato puree,let it cook for few mins,add all dry spices and cook till oil separates.

*Add cashew paste,mix well,add water to make flowing gravy.

*let gravy cook on medium flame for 5-6 mins.

* Add gulab jamun,cover the pan and cook on low to medium heat for 8-10 mins.
*Gulab jamun curry is ready.

Meethe Chawal

"Meethe Chawal"

Ingredients:

Basmati Rice-1/2 cup uncooked

Water-1 cup
Ghee-2 tbsp
Cinnamon stick-small piece
Cloves-3-4
Cardamom-2
Sugar -1/2 cup
water-1/4 cup
Saffron Strands -8-10 dissolved in milk
Almonds-5-6 chopped
Cashew-5-6 chopped
Raisins-10-12

Method:

*In a cooker add 1/2 cup rice and 1 cup of water and cook till 2 whistle come.keep them aside.
*In a pan put ghee and heat it on medium flame,now add clove,cardamom,cinnamon and saute for 30 secs.
*Add water and sugar,stir it,put saffron mix,,cook until sugar dissolve.
*Once sugar dissolve let that mix boil,now add rice.
*Mix gently until all rice coated with saffron color.
*Put the flame on low and let it cook until all moisture is evaporate.
*Add all chopped nuts,mix well and transfer it to serving bowl. 

Besan Wali Shimla Mirch

"Besan Wali Shimla Mirch(Capsicum with gram flour)"

Ingredients:

Capsicum-1 big size cut in small cubes

Gram Flour-3-4 tsp

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1/2 tsp

Turmeric powder-1/4 tsp

Chat masala-1/2 tsp

Dry mango Powder-1/4 tsp

Oil-2tsp

Salt as per taste

Method:

* Dry roast besan in pan on low flame till the color sightly changes.

*In a pan add the oil. once oil become hot add mustard seeds and cumin seeds and let it temper.

*Add Capsicum and saute it.

*Now add all dry spices:red chili powder,coriander powder,chat masala,dry mango powder,salt and turmeric powder.

*On a medium low heat let them cook until it capsicum become soft.

* Add the roasted gram flour and mix it well, cook for about 3-4 mins.so besan will mix with capsicum and other spices.

*Besan wali shimla mirch is ready.

Aloo Paratha

                           "Aloo Paratha"                                  

Ingredients:

For Dough:

2 cup wheat flour

1/2 tsp oil

Pinch of Salt

Water as needed

                   

For Stuffing:

2-3 medium size potato boiled mashed

1 medium size onion finely chopped

3-4 garlic cloves crushed

1/2 tsp coriander seeds

1/4 tsp carom seeds

1/4 tsp fennel seeds

1/2 tsp red chilli powder

1/2 tsp chat masala

1/4 tsp chana masala

2 tsp oil

Salt as per taste

pinch of hing
coriander leaves for garnishing

Method:

For Stuffing:

*In a pan  heat oil and once its hot add carom seeds, fennel seeds , coriander seeds and hing. cook it about 15-20 secs.

*Add crushed garlic and chopped onions and let them cook and onions become translucent. 

*Add all dry spices like salt, red chilli powder,chana masala,chat masala and give a nice stir.

*Add mashed potato and mix well,let it cook for 2-3 mins.

*Stuffing is ready.

For Dough:

                  1.In a bowl add wheat flour, oil and salt. mix well.

                  2. Add water to the flour and knead the paratha dough.

                  3. Rest the dough about 10 mins.

For Parathas :

  * divide dough in equal size of balls.
  * Take a dough ball..shape it like small bowl..add stuffing to it and cover it.
  * Roll the ball and make a circle shape paratha.

To Frying parathas:

*Heat the tawa and grease some oil.(or ghee ).

*Now place the paratha on tawa put some oil. roast from both side one by one until it become golden brown in color.

              

                 

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facebookGoogleIngredients Of Aloo Paratha250 gm whole wheat fl.

Bhatura

                                          "Bhatura"

Ingredients:

2 cup Maida( all purpose flour)

1 tsp sugar

1/2 tsp salt

1/2 tsp baking powder

1/4 tsp baking soda

1 cup curd for kneading dough

oil for deep fry.

Method :

Making Dough:

* Sieve the maida with salt, baking powder and baking soda.

* add sugar and mix well.

*Add  yogurt and mix will and in yogurt bowl add little water.

*Knead the dough by adding the water as required.

*After kneading cover the dough with wet cloth and let it rest for at least 1 hour.

Frying bhatura:

*Heat the oil in frying pan on maximum temp.

*Make small balls out of dough.

* Take one ball flatten it with your palm or you can use rolling pin.

*Fry your Bhatura from both side until it become golden brown and crisp.

Til Ki Papdi

                                 "Til Ki Papdi"

                     Ingredients:

                                                           *Til (sesame seeds):250 gm

                                                           *Sugar                    :250 gm

                                                           *Ghee                     :For greasing

                                                           Method: 

                                       *Roast sesame seeds on medium flame. Keep aside.

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                                       *Heat sugar in a heavy pan on medium flame,till melted.

                                       *Add sesame in melted sugar,mix well

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                                       *Grease work surface and rolling pin with ghee,and put sesame mix on                                                    grease surface.

                                       *Flatten with rolling pin,quickly roll as thin as possible.

                                       *Place over a clean plastic sheet to cool.

Instant Milk Cake ( Kalakand)

                          "Kalakand (Milk Cake) In Microwave"

Ingredients:

                        Ricotta Cheese : 15 Oz

           Sweet Condensed Milk : 14 Oz

                    Cardamom seeds  : 4-5

                    Pistachio               : 5-6

Milk Cake In Microwave Method :

* Crush the cardamom seeds and finely chop pistachio or any nut of your choice.

*In microwave safe bowl add sweet condensed milk and ricotta cheese. Wisk it so ricotta cheese     lumps will dissolve.

*Microwave this mix about 10 minuets.Stir with spoon. After every 2 mins stir with spoon.

  Keep checking to avoid burning. Microwave it until it become granular and moisture is lost.

* Add cardamom.

* Greese a plate with few drops of ghee

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*Spread the hot mix evenly in plate and garnish with chopped nuts.

* While the mix is hot make cut with knife to form square.

* Let it cool before cutting in square pieces.