Aloo Paneer Tikkis

                

                                  "Aloo Paneer Tikkis"

Ingredients:

2 cup boiled and mashed patato

1 cup grated paneer

1 cup finely chopped onions

2 medium size finely chopped green chilii

1/2 cup finely chopped coriander leaves

1/2 finely mint leaves

2 bread crumb

1/2 tsp red chilli power

1/4 tsp turmeric powder

1tsp chat masala powder

1/2 tsp garam masala powder

salt to taste

oil for shallow fry

Mathod:

Take a bowl..Put all ingredients in it..mix them well.

Knead to make a dough.

Divide dough in equal part and make same size of tikkis out of it.

Heat non stick pan on medium high heat.Nicely greased the pan. place tikki on pan.. put oil on top of tikkis.

cook them from one side till golden brown in colour and then turn tikki to other side..cook them until they become crispy and golden brown in color from both side.

Tikkis taste more yumm when you served them hot.

Hot and crispy Tikkis are ready to serve.