Shahi Paneer

                        

                         

                        "Shahi Paneer"

Ingredients :

250 gm Paneer

1 medium size onion chopped

3 medium size tomato chopped
1 inch piece of ginger
2-3 clove of garlic
1 green chilli

2 tsp cashew nut

3 tbsp butter

1/4 tsp turmeric powder

1/2 tsp red chili powder

1 tsp coriander powder

1/2 tsp cumin powder

2 clove

1 bay leaf
1 small cinnamon stick
2-3 black paper
1/2 cup water
1 tsp Dry fenugreek leaves
salt to taste

Mathod :

 Cut the paneer in a cubes and keep them aside

Heat 2 tsp butter in a pan. once butter become hot add clove, black pepper, bay leaf, cinnamon stick.

Add chopped onions ,garlic and ginger and green chilli..once onion turn pink into color then add chopped tomato.add cashew and salt..cover the lid and let them cook for 4-5 mins.

once they cook turn off flame and let them cool..after that add water and grind them into smooth paste. After grinding strain the mixture..so it become smooth and without any lumps.

Again in a pan add remaining butter and pour onion tomato mixture in it and let it cook for 4-5 mins until oil starts to come out then add red chili powder, turmeric powder,coriander and cumin powder in it. crush fenugreek leaves on curry..and mix well.

add fresh cream and stir well and last add paneer.

mix well until they are nicely coated with the gravy.

Now its ready to serve. :)