Paneer peas wala

                                     

                                "Paneer Peas wala"

Ingredients:

250 gm Paneer

1 cup peas

1 green chilli

3-4 clove of garlic chopped

1 inch piece of ginger

8-10 cashew

1 medium size onion roughly chopped

2-3 tomato roughly chopped

3 Tbsp oil

1 tsp ghee

1 bay leaf

2 clove

1 cardamom

1 small piece of cinnamon

1 tsp coriander powder

1/2 tsp red chilli power

1/4 tsp turmeric powder

1/2 tsp garam masala powder

Salt to taste

2 tsp curd

1 hand full of coriander leaves for garnish

Method :-

Take a pan add 1 tbsp oil in it.Once oil hot add chopped ginger,garlic and green chilli to it mix well now add onions and cashew. give a nice stir.

once onion change color add chopped tomato and mix well.

cover with lid. let them cook until they become soft and mushy. switch off flame and let them cool down.

In a pan pour water and add peas to it and let them boil until they become soft after that add panner cubes and switch off flame.

Put the onion tomato mix in mixture and make smooth paste out of it.If you need little water you can add.

Take a pan put remaining oil in it..add whole spices and cumin seeds once they change color

add onion tomato mix into it.mix well on medium flame.

Add salt,turmeric,red chilli and coriander powder into it.give a nice stir..let them cook until oil comes out from gravy..

Add water into it..you can check consistency..if you need more water you can add..

once gravy start boil and 2 tsp curd into it..

mix well and cook for a min.

now add mater and paneer into it...give  a nice stir..cook for a min or 2..

finally add 1 tsp ghee..it will give nice texture to your gravy.

At the end garnish with coriander leaves.