Medu vada

                  

                     "Medu Vada ( Sambhar Vada)"

Ingredients:

1 Cup Urad Daal

1-2 green chilli chopped

10-12 curry leaves chopped

1 medium size onion chopped

1 cup coriander leaves chopped

3-4 peppercorns 

salt to taste

oil for deep frying

Method :

Clean and wash urad dal. Soak it for at least for 2-3 hours.

Blend in a mixer  with little water to make smooth batter out of it .

In this batter add chopped green chillis,onions, coriander leaves, curry leaves,peppercorns and salt.

Mix well.

Heat oil in pan.

Wet your hand..take little batter on your hand..make hole with your thumb in center. Drop vada in pan.

Deep fry vada until it become golden brown from both side.